White Wines and sparkling

Langhe Arneis Aurelia

The grapes used to make this wine are grown on one of the highest fields in the area at more than 500 meters above sea level. It is harvested during the coolest hours of the day, with the use of dry ice to preserve the grape’s character, then immediately brought to the cellar for a process of crio-maceration at 0°C during 24 hours to extract all the aromas contained in the skins. This is a fragrant, fresh and very mineral wine.

0,75 L-1,5 L

Data sheet



We are attending Millésime Bio 2019 in Montpellier on January 28th-30th 2019

Hall B2, table 322

Please email in order to set a meeting