wines
White Wines and sparkling

Classic method rosè

Made with Nebbiolo and Pinot Noir in the traditional method with re-fermentation in bottle. The grapes are harvested in the coolest hours of the day using dry ice to preserve the grape’s character. The wine remains sur lie in the bottle during a minimum of six years before disgorgement.

0,75 L - 1,5 L

Scores

Wine Enthusiast

2008: 90/100

Data sheet

News

VINITALY 2019

We are attending Vinitaly 2019 in Verona on April 7th-10th 2019
Hall 10, booth C2

Please email info@rivettimassimo.it to set a meeting