Produced with Chardonnay and Pinot Noir in the classic method with re-fermentation in the bottle. It is harvested in the coolest hours of the day and with the use of dry ice to preserve the characteristics of the grapes. It remains sur lie for at least thirty months in the bottle before being disgorged.
0,75 L - 1,5 L
We are attending MILLESIME BIO 2025 in Montpellier on January 27th-29th 2025
TABLE 1225 - Area B3 - Rose zone.
Please email info@rivettimassimo.it to set a meeting
We are attending GRANDI LANGHE 2025 at the OGR in Turin on January 27th-28th 2025
Table C314
Please email info@rivettimassimo.it to set a meeting
MASSIMO RIVETTI S.S.A.
Via Rivetti, 22 - 12052 Neive (CN)
massimo@rivettimassimo.it
tel +39 0173 67505
P.IVA: 03972410041
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